RCI-BR.001.0500.001

Avondale Rhubarb Bread

Name: Avondale Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit eggs; 1 cup vegetable oil; 1¾ cups brown sugar; 2 tsp vanilla; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 tsp cinnamon; ¼ tsp nutmeg; ½ tsp allspice; 1 cup whole wheat flour; 2¼ cups flour; ¾ cup walnuts; 2⅓ cups diced rhubarb

Avondale Rhubarb Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
3 unit
vegetable oil
1 cup
brown sugar
1¾ cups
vanilla
2 tsp
baking soda
2 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
2 tsp
nutmeg
¼ tsp
allspice
½ tsp
whole wheat flour
1 cup
flour
2¼ cups
walnuts
¾ cup
diced rhubarb
2⅓ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avondale Rhubarb Bread

Ingredients

Method

What Makes This Variant Distinct