RCI-BR.001.0496.001
El Khobz
I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- active dry yeast1 package
- granulated sugar1 tsp
- warm water¼ cup
- semolina flour1 cup
- unbleached flour or whole wheat flour2 cups
- salt2 tsp
- sesame seeds1 tsp
- water2⅓ cups
- semolina flour for the countertop2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)