RCI-BR.001.0492.001

Danish Tuna

Name: Danish Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 oz) tuna (packed in oil); 1 cup cabbage (coarsely chopped); ⅔ cup carrot (grated); ½ cup low-fat yogurt; 3 tbsp catsup; 1½ tsp salt; 1 unit few grains freshly ground pepper; 6 slices bread (toasted); ½ head lettuce; 18 slices thinly pared cucumber; ⅛ tsp paprika

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(7 oz) tuna
packed in oil
2 cans
cabbage
coarsely chopped
1 cup
carrot
grated
⅔ cup
low-fat yogurt
½ cup
catsup
3 tbsp
salt
1½ tsp
few grains freshly ground pepper
1 unit
bread
toasted
6 slices
lettuce
½ head
thinly pared cucumber
18 slices
paprika
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Danish Tuna

Ingredients

Method

What Makes This Variant Distinct