RCI-BR.001.0489.001

Christmas Bread Pudding

Name: Christmas Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slice whole wheat bread; 8 slice white bread; 3 unit egg yolks (beaten); 1½ cup cream (light); ⅓ cup sugar; 1 dash salt; 1½ tsp vanilla; ⅔ cup raisins (light); ⅔ cup raisins (dark); ⅓ cup candied red cherries (halved); ¾ cup cream sherry; 1 cup water; 2 unit egg yolks (beaten); ¼ cup powdered sugar (sifted); 2 tbsp cream sherry; ¼ tsp vanilla; ½ cup whipping cream

Christmas Bread Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

whole wheat bread
9 slice
white bread
8 slice
egg yolks
beaten
3 unit
cream
light
1½ cup
sugar
⅓ cup
salt
1 dash
vanilla
1½ tsp
raisins
light
⅔ cup
raisins
dark
⅔ cup
candied red cherries
halved
⅓ cup
cream sherry
¾ cup
water
1 cup
egg yolks
beaten
2 unit
powdered sugar
sifted
¼ cup
cream sherry
2 tbsp
vanilla
¼ tsp
whipping cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Christmas Bread Pudding

Ingredients

Method

What Makes This Variant Distinct