RCI-BR.001.0482.001

Brown Bread

Name: Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 2 unit lb whole wheat flour; 2 unit lb white flour; 2 tsp salt; 4 oz shortening; 1 oz yeast; 2 tsp Sugar; 1 unit Warm water

Brown Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb whole wheat flour
2 unit
 lb white flour
2 unit
salt
2 tsp
shortening
4 oz
yeast
1 oz
Sugar
2 tsp
Warm water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Bread

Ingredients

Method

What Makes This Variant Distinct