Skip to content
RCI-BR.001.0474.001

Asiago Peppery Corn Bread

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • stick butter
    ¾ unit
  • baking mix
    2 cups
  • egg
    1 unit
  • can creamed corn
    8 ounce
  • corn whole kernel corn
    8 ounce
  • asiago cheese shredded
    2 cups
  • pickled jalapenos diced
    2 large
  • shredded sharp cheddar cheese
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)