RCI-BR.001.0473.001

Annie's Rosemary and Garlic Bread

Name: Annie's Rosemary and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour (maybe a bit more if needed for dough consistancy); 1/3 cup olive oil; 1 unit packet active yeast (2 1/4 tsp); 1 1/2 cup lukewarm water (110 degrees); 1/4 unit chopped fresh rosemary; 3 - 6 cloves minced garlic; 1 tsp salt; 2 tsp kosher salt (or sea salt); 1 tbsp Sugar

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bread flour (maybe a bit more if needed for dough consistancy)
3 cups
olive oil
1/3 cup
packet active yeast (2 1/4 tsp)
1 unit
lukewarm water (110 degrees)
1 1/2 cup
chopped fresh rosemary
1/4 unit
minced garlic
3 - 6 cloves
salt
1 tsp
kosher salt (or sea salt)
2 tsp
Sugar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Annie's Rosemary and Garlic Bread

Ingredients

Method

What Makes This Variant Distinct