RCI-BR.001.0470.001

Stuffed Partridges

Name: Stuffed Partridges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 6 unit partridges; 1 unit onion; 4 oz / 100 g fresh bacon; 2 unit crustless slices of white bread soaked in milk; 1 unit egg; 1 unit gizzards from 4 partridges; 1 tablespoon butter; 1 tablespoon lard; 1 unit ground pepper and juniper berries; 1 unit salt; 1 unit chopped parsley

In Romanian: Potirnichi umplute

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

partridges
6 unit
onion
1 unit
/ 100 g fresh bacon
4 oz
crustless slices of white bread soaked in milk
2 unit
egg
1 unit
gizzards from 4 partridges
1 unit
butter
1 tablespoon
lard
1 tablespoon
ground pepper and juniper berries
1 unit
salt
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Partridges

Ingredients

Method

What Makes This Variant Distinct