RCI-BR.001.0465.001

Southern Cornbread I

Name: Southern Cornbread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 4 tsp baking powder; ¾ tsp salt substitute; 1 medium egg (slightly beaten); 1 cup skim milk

Southern Cornbread I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow cornmeal
1 cup
flour
1 cup
baking powder
4 tsp
salt substitute
¾ tsp
egg
slightly beaten
1 medium
skim milk
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southern Cornbread I

Ingredients

Method

What Makes This Variant Distinct