RCI-BR.001.0464.001

Sourdough Beer Bread

Name: Sourdough Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp yeast; 2 cup King Arthur all-purpose flour; 2 tsp sugar; 1 tbsp lecithin granules; 1 tsp salt; ¾ cup rye sourdough starter; ¼ cup flat beer; 2 tbsp water

Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yeast
1 tsp
King Arthur all-purpose flour
2 cup
sugar
2 tsp
lecithin granules
1 tbsp
salt
1 tsp
rye sourdough starter
¾ cup
flat beer
¼ cup
water
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sourdough Beer Bread

Ingredients

Method

What Makes This Variant Distinct