RCI-BR.001.0462.001

Russian Black Bread

Name: Russian Black Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups water; 2 tablespoons cider vinegar; 2½ cups bread flour; 1 cup rye flour; 1 teaspoon salt; 2 tablespoons margarine; 2 tablespoons dark corn syrup; 1 tablespoon brown sugar; 3 tablespoons unsweetened cocoa powder; 1 teaspoon instant coffee granules; 1 tablespoon caraway seed; ¼ teaspoon fennel seed (optional); 2 teaspoons active dry yeast

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
1½ cups
cider vinegar
2 tablespoons
bread flour
2½ cups
rye flour
1 cup
salt
1 teaspoon
margarine
2 tablespoons
dark corn syrup
2 tablespoons
brown sugar
1 tablespoon
unsweetened cocoa powder
3 tablespoons
instant coffee granules
1 teaspoon
caraway seed
1 tablespoon
fennel seed (optional)
¼ teaspoon
active dry yeast
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Black Bread

Ingredients

Method

What Makes This Variant Distinct