RCI-BR.001.0461.001

Rusks

Name: Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg flour (maida); 1 tsp salt; 2 tbsp sugar; 4 tsp dry yeast; 50 g ghee; 400 ml water

A rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. So

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour (maida)
1 kg
salt
1 tsp
sugar
2 tbsp
dry yeast
4 tsp
ghee
50 g
water
400 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rusks

Ingredients

Method

What Makes This Variant Distinct