RCI-BR.001.0460.001

Rrženi Kruh

Name: Rrženi Kruh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 2 cups milk; 2 tablespoons sugar; 1 unit cake yeast; 1 teaspoon salt; 1 cup white flour; 2 cups rye flour; 1 cup whole wheat flour; 1 tablespoon melted butter

Rye bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2 cups
sugar
2 tablespoons
cake yeast
1 unit
salt
1 teaspoon
white flour
1 cup
rye flour
2 cups
whole wheat flour
1 cup
melted butter
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rrženi Kruh

Ingredients

Method

What Makes This Variant Distinct