RCI-BR.001.0459.001

Roti Bread

Name: Roti Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 3 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup water; 1 unit oil as needed

Roti Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
3 cups
baking powder
3 teaspoons
salt
1/2 teaspoon
water
1 cup
oil as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roti Bread

Ingredients

Method

What Makes This Variant Distinct