RCI-BR.001.0455.001

Polish Stuffed Cabbage Rolls

Name: Polish Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 1 large cabbage (with big leaves,core removed); 175 g long-grain rice; 2 large onions (peeled and minced); 450 g mushrooms (canned or fresh); 50 g butter; 5 ml salt; 2 ml pepper; 5 ml garlic powder; 9 ml sweet paprika; 1 ml parsley; 1½ liters tomato juice or vegetable stock or mushroom stock; 6 unit – 9 ml sweet paprika

thumb|300px|Polish Stuffed Cabbage Rolls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage
with big leaves,core removed
1 large
long-grain rice
175 g
onions
peeled and minced
2 large
mushrooms (canned or fresh)
450 g
butter
50 g
salt
5 ml
pepper
2 ml
garlic powder
5 ml
sweet paprika
9 ml
parsley
1 ml
tomato juice or vegetable stock or mushroom stock
1½ liters
– 9 ml sweet paprika
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Polish Stuffed Cabbage Rolls

Ingredients

Method

What Makes This Variant Distinct