RCI-BR.001.0454.001

Pesto California Avocado Torta

Name: Pesto California Avocado Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 packages (8 oz each) cream cheese (softened); 2 Cups butter (softened); 2 unit California avocados; 1 unit French bread; 1 unit Pesto; 1 Cup fresh spinach; ½ Cup fresh basil leaves; 1/3 Cups grated Parmesan cheese; 1/3 Cups olive oil; ¼ Cup pine nuts; 1 clove garlic (crushed)

Pesto California Avocado Torta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 oz each) cream cheese
softened
2 packages
butter
softened
2 Cups
California avocados
2 unit
French bread
1 unit
Pesto
1 unit
fresh spinach
1 Cup
fresh basil leaves
½ Cup
grated Parmesan cheese
1/3 Cups
olive oil
1/3 Cups
pine nuts
¼ Cup
garlic
crushed
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pesto California Avocado Torta

Ingredients

Method

What Makes This Variant Distinct