RCI-BR.001.0451.001

Pan Frito

Name: Pan Frito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: ¼ cup olive oil for sautéing; 3 cloves garlic (crushed with a pinch of salt); 1 tablespoon chopped fresh parsley; 1 unit loaf Cuban bread sliced into one-inch thick slices (you may substitute French bread); 1 unit lemon juice to taste; 1 unit freshly grated Parmesan cheese (optional)

Pan Frito from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil for sautéing
¼ cup
garlic
crushed with a pinch of salt
3 cloves
chopped fresh parsley
1 tablespoon
loaf Cuban bread sliced into one-inch thick slices (you may substitute French bread)
1 unit
lemon juice to taste
1 unit
freshly grated Parmesan cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan Frito

Ingredients

Method

What Makes This Variant Distinct