RCI-BR.001.0450.001
Paav Bhaaji
* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- mixed vegetables chopped fine2 cups
- potatoes – chopped fine1 cup
- onions – grated1 cup
- chopped cloves of garlic – ground together1 tsp
- chopped ginger1 tsp
- tomato – grated1 cup
- tomato purée½ cup
- green chillies – chopped to taste1 unit
- cumin seeds2 tsp
- turmeric½ tsp
- pav bhaji masala1 tsp
- powdered red pepper½ tsp
- salt1 tbsp
- pav breads6 unit
- butter for the bread6 tbsp
- oil½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)