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RCI-BR.001.0450.001

Paav Bhaaji

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • mixed vegetables chopped fine
    2 cups
  • potatoes – chopped fine
    1 cup
  • onions – grated
    1 cup
  • chopped cloves of garlic – ground together
    1 tsp
  • chopped ginger
    1 tsp
  • tomato – grated
    1 cup
  • tomato purée
    ½ cup
  • green chillies – chopped to taste
    1 unit
  • cumin seeds
    2 tsp
  • turmeric
    ½ tsp
  • pav bhaji masala
    1 tsp
  • powdered red pepper
    ½ tsp
  • salt
    1 tbsp
  • pav breads
    6 unit
  • butter for the bread
    6 tbsp
  • oil
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)