RCI-BR.001.0449.001

Oatmeal Bran Bread

Name: Oatmeal Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 2 cup water; ¼ cup light or dark molasses; 2 tbsp vegetable oil; ½ tsp salt; 1 unit pk active dry yeast (1 tbsp); ½ cup warm water (110 – 115°F); 1 cup bran; ¼ cup soy flour; ½ cup wheat germ; 3 cup whole wheat flour

Oatmeal Bran Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oatmeal
1 cup
water
2 cup
light or dark molasses
¼ cup
vegetable oil
2 tbsp
salt
½ tsp
pk active dry yeast (1 tbsp)
1 unit
warm water (110 – 115°F)
½ cup
bran
1 cup
soy flour
¼ cup
wheat germ
½ cup
whole wheat flour
3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal Bran Bread

Ingredients

Method

What Makes This Variant Distinct