RCI-BR.001.0446.001

Mustard-crusted Rack of Lamb with Rosemary

Name: Mustard-crusted Rack of Lamb with Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups plain dry breadcrumbs; 1½ tsp dried rosemary (crumbled); 1½ tsp dried marjoram; ¾ tsp garlic powder; ½ tsp salt; ½ tsp pepper; 5 tbsp Dijon mustard; 3 unit racks of lamb (8 ribs each) Frenched; 1 unit rosemary sprigs

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Makes 6 Servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain dry breadcrumbs
1½ cups
dried rosemary
crumbled
1½ tsp
dried marjoram
1½ tsp
garlic powder
¾ tsp
salt
½ tsp
pepper
½ tsp
Dijon mustard
5 tbsp
racks of lamb (8 ribs each) Frenched
3 unit
rosemary sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mustard-crusted Rack of Lamb with Rosemary

Ingredients

Method

What Makes This Variant Distinct