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RCI-BR.001.0444.001

Muhammara

Turkish red pepper spread. Enriched with walnuts and olive oil, a jar of roasted peppers quickly tur

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped walnuts
    ¼ cup
  • x 7-ounce jar roasted red peppers
    rinsed
    1 unit
  • fresh breadcrumbs
    ½ cup
  • clove garlic
    crushed
    1 large
  • extra-virgin olive oil
    1 tablespoon
  • lemon juice
    or to taste
    1 tablespoon
  • ground cumin
    teaspoons
  • crushed red pepper
    ¼ teaspoon
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)