RCI-BR.001.0442.001

Macedonian Bread

Name: Macedonian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 package (1 tablespoon) active dry yeast; 3 1/2 cups flour; 1 1/4 cups warm water; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon Sugar

Macedonian Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 tablespoon) active dry yeast
1 package
flour
3 1/2 cups
warm water
1 1/4 cups
olive oil
2 tablespoons
salt
1 teaspoon
Sugar
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macedonian Bread

Ingredients

Method

What Makes This Variant Distinct