RCI-BR.001.0440.001

Knot Shape Rolls

Name: Knot Shape Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit pack active dry yeast; 1 tablespoon sugar; ¼ cup warm water; 2 tablespoon sugar; 1 tablespoon salt; ¾ cup milk at room temperature; ¼ cup butter melted; 6 cups all-purpose flour; 1 unit melted butter for glaze

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pack active dry yeast
1 unit
sugar
1 tablespoon
warm water
¼ cup
sugar
2 tablespoon
salt
1 tablespoon
milk at room temperature
¾ cup
butter melted
¼ cup
all-purpose flour
6 cups
melted butter for glaze
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Knot Shape Rolls

Ingredients

Method

What Makes This Variant Distinct