RCI-BR.001.0432.001

Hembesha

Name: Hembesha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Eritrean
Ingredients: 300 unit cc lukewarm water; 25 g fresh yeast; 1 teaspoon ground fenugreek seed; ½ teaspoon ground coriander seed; ½ teaspoon ground cardamom seed; 1 clove of garlic (crushed); 1 teaspoon salt; 1 unit egg; 1 tablespoon oil or butter; 450 g flour or 225 g flour + 225 g whole wheat flour; 1 unit optional: a dash of white pepper (cayenne, ground ginger)

Eritrean bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cc lukewarm water
300 unit
fresh yeast
25 g
ground fenugreek seed
1 teaspoon
ground coriander seed
½ teaspoon
ground cardamom seed
½ teaspoon
of garlic
crushed
1 clove
salt
1 teaspoon
egg
1 unit
oil or butter
1 tablespoon
flour or 225 g flour + 225 g whole wheat flour
450 g
optional: a dash of white pepper
cayenne, ground ginger
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hembesha

Ingredients

Method

What Makes This Variant Distinct