RCI-BR.001.0431.001

Haitian Corn Bread

Name: Haitian Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 unit Tbs. melted butter; 1/2 tsp salt; 1 unit c. flour; 3 tsp baking powder; 3/4 unit c. corn meal; 1 unit egg; 1-1/2 unit Tbs. Sugar

Haitian Corn Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. melted butter
2 unit
salt
1/2 tsp
c. flour
1 unit
baking powder
3 tsp
c. corn meal
3/4 unit
egg
1 unit
Tbs. Sugar
1-1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Corn Bread

Ingredients

Method

What Makes This Variant Distinct