RCI-BR.001.0429.001

Grandma's Bread Stew

Name: Grandma's Bread Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 pounds Beef (suitable for stewing, cut into bite sized pieces); 3 unit onions (sliced and separated into rings); 1/2 pound sliced fresh Mushrooms; 2 tablespoons tapioca; 1 slice bread (challah if you like); 4-5 unit Beef bouillon cubes; 1 unit salt and pepper to taste; 1 unit water to cover all

Grandma's Bread Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Beef
suitable for stewing, cut into bite sized pieces
2 pounds
onions
sliced and separated into rings
3 unit
sliced fresh Mushrooms
1/2 pound
tapioca
2 tablespoons
bread (challah if you like)
1 slice
Beef bouillon cubes
4-5 unit
salt and pepper to taste
1 unit
water to cover all
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grandma's Bread Stew

Ingredients

Method

What Makes This Variant Distinct