RCI-BR.001.0427.001

Tex-Mex Meat Loaf

Name: Tex-Mex Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex Meat Dishes
Ingredients: 1 unit (15 ounce) can black beans (rinsed and drained); 4 unit taco shells (crushed); ½ cup chopped onions; ½ cup chopped green peppers; ⅓ cup minced cilantro; 2 unit egg whites; 2 tablespoons chopped jalapeno peppers; 2 teaspoons cumin; 2 teaspoons chili powder; 2 tablespoons minced garlic; 1 teaspoon salt; ½ teaspoon pepper; 2 lbs lean ground beef

Tex-Mex Meat Loaf from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(15 ounce) can black beans
rinsed and drained
1 unit
taco shells
crushed
4 unit
chopped onions
½ cup
chopped green peppers
½ cup
minced cilantro
⅓ cup
egg whites
2 unit
chopped jalapeno peppers
2 tablespoons
cumin
2 teaspoons
chili powder
2 teaspoons
minced garlic
2 tablespoons
salt
1 teaspoon
pepper
½ teaspoon
lean ground beef
2 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tex-Mex Meat Loaf

Ingredients

Method

What Makes This Variant Distinct