RCI-BR.001.0422.001

Skillet Pork with Cornbread Stuffing

Name: Skillet Pork with Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tsp paprika; ¼ tsp salt; ⅛ tsp pepper; 4 unit boneless (center-cut pork loin chops (about 4 oz each), all visible fat discarded); 2 tsp olive oil; 1 cup fat-free (low-sodium chicken broth); 1 medium onion (finely chopped); ⅓ cup finely chopped celery; 1½ tbsp light tub margarine; 1½ cups dry cornbread stuffing mix; ⅛ tsp poultry seasoning

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

paprika
¼ tsp
salt
¼ tsp
pepper
⅛ tsp
boneless
center-cut pork loin chops (about 4 oz each), all visible fat discarded
4 unit
olive oil
2 tsp
fat-free
low-sodium chicken broth
1 cup
onion
finely chopped
1 medium
finely chopped celery
⅓ cup
light tub margarine
1½ tbsp
dry cornbread stuffing mix
1½ cups
poultry seasoning
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Skillet Pork with Cornbread Stuffing

Ingredients

Method

What Makes This Variant Distinct