RCI-BR.001.0420.001

Rye Bread Kvass

Name: Rye Bread Kvass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 cup rye bread cut into pieces and dried in the oven; 5 cups boiling water; 1 tbsp sugar (you can put more if you like it sweeter); 1 tsp yeast

Rye Bread Kvass from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

rye bread cut into pieces and dried in the oven
1 cup
boiling water
5 cups
sugar (you can put more if you like it sweeter)
1 tbsp
yeast
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rye Bread Kvass

Ingredients

Method

What Makes This Variant Distinct