RCI-BR.001.0419.001

Quick Corn Bread

Name: Quick Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup whole wheat flour; 3 tsp baking powder; 1 tbsp honey; 1½ cup water (warm); 1 tsp ground cinnamon; ¼ tsp ground nutmeg

This recipe also may be used for muffins. * Recipe by: McDougall * Preparation time: 0:30

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
1 cup
whole wheat flour
1 cup
baking powder
3 tsp
honey
1 tbsp
water
warm
1½ cup
ground cinnamon
1 tsp
ground nutmeg
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Corn Bread

Ingredients

Method

What Makes This Variant Distinct