RCI-BR.001.0417.001

Pork Schnitzel

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1¾ lbs / 750 g leg meat; 1 teaspoon oil; 2 unit eggs; 2 unit – 3 tablespoons lard; 1 unit flour; 1 unit bread crumbs; 1 unit pepper; 1 unit salt

In Romanian: Snitel din carne de porc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 750 g leg meat
1¾ lbs
oil
1 teaspoon
eggs
2 unit
– 3 tablespoons lard
2 unit
flour
1 unit
bread crumbs
1 unit
pepper
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Schnitzel

Ingredients

Method

What Makes This Variant Distinct