RCI-BR.001.0414.001

Peruvian Gingerbread

Name: Peruvian Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: ⅓ cup shortening; ½ cup sugar; 1 unit egg; 2½ cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cloves; 1 teaspoon ground ginger; ½ teaspoon cinnamon; 1 cup molasses; 1 cup hot water

thumb|300px|Peruvian Gingerbread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shortening
⅓ cup
sugar
½ cup
egg
1 unit
flour
2½ cups
baking soda
2 teaspoons
salt
1 teaspoon
ground cloves
1 teaspoon
ground ginger
1 teaspoon
cinnamon
½ teaspoon
molasses
1 cup
hot water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peruvian Gingerbread

Ingredients

Method

What Makes This Variant Distinct