RCI-BR.001.0412.001

PanadlSuppe

Name: PanadlSuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Soups
Ingredients: 2 unit day old bread rolls; 1 liter (1½ pints) clear stock; 1 unit chopped chives; 1 unit salt (pepper); 1 unit egg yolks; ½ cup cream

thumb|bread rolls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

day old bread rolls
2 unit
(1½ pints) clear stock
1 liter
chopped chives
1 unit
salt
pepper
1 unit
egg yolks
1 unit
cream
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

PanadlSuppe

Ingredients

Method

What Makes This Variant Distinct