RCI-BR.001.0408.001

Noni Afghani I

Name: Noni Afghani I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Vegetarian
Ingredients: 1½ cups water; warm; 1 unit pk (¼ oz / 7 grams) dry yeast; 1 tbsp sugar; 4 cups flour; 1 tsp salt; ¼ cup corn oil; 1 unit egg yolk mixed with a little water; 1 tbsp water; 1 tbsp black cuminseed or caraway seeds

These small oval breads are baked in a tandoor, the stove of the region—sometimes buried in the grou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water; warm
1½ cups
pk (¼ oz / 7 grams) dry yeast
1 unit
sugar
1 tbsp
flour
4 cups
salt
1 tsp
corn oil
¼ cup
egg yolk mixed with a little water
1 unit
water
1 tbsp
black cuminseed or caraway seeds
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Noni Afghani I

Ingredients

Method

What Makes This Variant Distinct