RCI-BR.001.0406.001

Mushroom Pâté

Name: Mushroom Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 unit shallots (finely chopped); 1 pound mushrooms (finely diced); ½ cup cream cheese; ¼ cup soft whole wheat breadcrumbs; 2 tablespoons finely chopped fresh parsley; ¼ teaspoon rosemary; ½ teaspoon freshly ground black pepper; 1 tablespoon Dijon mustard; 2 unit eggs (lightly beaten); 1 unit salt to taste

From "Healthy Recipes For Diabetic Friends Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
2 tablespoons
shallots
finely chopped
6 unit
mushrooms
finely diced
1 pound
cream cheese
½ cup
soft whole wheat breadcrumbs
¼ cup
finely chopped fresh parsley
2 tablespoons
rosemary
¼ teaspoon
freshly ground black pepper
½ teaspoon
Dijon mustard
1 tablespoon
eggs
lightly beaten
2 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Pâté

Ingredients

Method

What Makes This Variant Distinct