RCI-BR.001.0405.001

Mixed Berry Bread Pudding

Name: Mixed Berry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ½ cup butter (melted); 1 cup half and half or milk; 1½ cups sugar; 2 large eggs (lightly beaten); 1 teaspoon vanilla extract; ½ tsp ground nutmeg; 2 packages frozen mixed berries; 8 cups (2-inch cubes) Italian or French bread; 1½ cups water for cooking

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
melted
½ cup
half and half or milk
1 cup
sugar
1½ cups
eggs
lightly beaten
2 large
vanilla extract
1 teaspoon
ground nutmeg
½ tsp
frozen mixed berries
2 packages
(2-inch cubes) Italian or French bread
8 cups
water for cooking
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mixed Berry Bread Pudding

Ingredients

Method

What Makes This Variant Distinct