RCI-BR.001.0396.001

Joululimppa

Name: Joululimppa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 2 cups buttermilk; ½ cup molasses; ¼ cup butter or margarine; 2 tsp salt; 1 tsp fennel seeds; 1 tsp caraway seeds; 2 tbsp dry yeast; ½ cup warm water; 1 unit grated rind of 1 orange; 1 cup rye flakes or wheat germ; 2 cups dark or light rye flour; 3½ to 4½ cups unbleached white or whole wheat flour

Finnish holiday rye bread * Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recip

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

buttermilk
2 cups
molasses
½ cup
butter or margarine
¼ cup
salt
2 tsp
fennel seeds
1 tsp
caraway seeds
1 tsp
dry yeast
2 tbsp
warm water
½ cup
grated rind of 1 orange
1 unit
rye flakes or wheat germ
1 cup
dark or light rye flour
2 cups
unbleached white or whole wheat flour
3½ to 4½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Joululimppa

Ingredients

Method

What Makes This Variant Distinct