RCI-BR.001.0394.001

Herb and Onion Bread

Name: Herb and Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; 2¼ cups flour or wheat flour; 1½ tbsp sugar; ½ small onion (minced); 1 tbsp salt; ½ tbsp dried dill weed; 1 unit pack yeast; 1 tbsp crushed (dried rosemary); ½ cup warm water

I like to substitute oregano for the rosemary because I'm an oregano freak. I usually add more herbs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
½ cup
flour or wheat flour
2¼ cups
sugar
1½ tbsp
onion
minced
½ small
salt
1 tbsp
dried dill weed
½ tbsp
pack yeast
1 unit
crushed
dried rosemary
1 tbsp
warm water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb and Onion Bread

Ingredients

Method

What Makes This Variant Distinct