RCI-BR.001.0392.001

Guyanese Bread and Butter Pudding

Name: Guyanese Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: ¾ unit pt milk; 1 oz Sugar; 1 unit egg; ½ oz dried fruit; 3 or 4 small thin slices of bread (buttered); 1 unit nutmeg

Guyanese Bread and Butter Pudding from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pt milk
¾ unit
Sugar
1 oz
egg
1 unit
dried fruit
½ oz
thin slices of bread
buttered
3 or 4 small
nutmeg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guyanese Bread and Butter Pudding

Ingredients

Method

What Makes This Variant Distinct