RCI-BR.001.0391.001

Gungo Peas Patty

Name: Gungo Peas Patty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 5 pint green gungo peas; 2 medium sized chopped onion; 1 clove garlic; 1 unit Scotch Bonnet Pepper (for spice version); 1 tablespoon black pepper; 1 unit Salt for taste; 3 slices bread; 2 teaspoons cooking oil; 1 ounce margarine; 1 cup water

Gungo Peas Patty from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green gungo peas
5 pint
sized chopped onion
2 medium
garlic
1 clove
Scotch Bonnet Pepper (for spice version)
1 unit
black pepper
1 tablespoon
Salt for taste
1 unit
bread
3 slices
cooking oil
2 teaspoons
margarine
1 ounce
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gungo Peas Patty

Ingredients

Method

What Makes This Variant Distinct