RCI-BR.001.0387.001

Fresh Jalapeno Cornbread

Name: Fresh Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup yellow cornmeal; 1/2 cup flour; 4 teaspoons baking powder; 1/4 cup Sugar; 1/2 teaspoon salt; 1 cup fresh corn kernels; 2 unit fresh jalapenos (chopped); 1/2 cup milk; 1 unit egg; 1/4 cup vegetable oil or Bacon drippings

Purchased from the Taylor Estate in Mineral Wells, Texas in 1984. Dated 1951.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow cornmeal
1 cup
flour
1/2 cup
baking powder
4 teaspoons
Sugar
1/4 cup
salt
1/2 teaspoon
fresh corn kernels
1 cup
fresh jalapenos
chopped
2 unit
milk
1/2 cup
egg
1 unit
vegetable oil or Bacon drippings
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Jalapeno Cornbread

Ingredients

Method

What Makes This Variant Distinct