RCI-BR.001.0384.001

French Rolls

Name: French Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guyanese
Ingredients: 3 unit lb plain flour; 6 oz margarine; ½ oz yeast; 6 tbsp water; 1 oz Sugar; 3 tbsp salt; 3 unit eggs; 1½ unit pt milk; 2 oz butter (for glaze)

French Rolls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb plain flour
3 unit
margarine
6 oz
yeast
½ oz
water
6 tbsp
Sugar
1 oz
salt
3 tbsp
eggs
3 unit
pt milk
1½ unit
butter
for glaze
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Rolls

Ingredients

Method

What Makes This Variant Distinct