RCI-BR.001.0380.001

Raisin Bread I

Name: Raisin Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz skim milk; 1½ cup whole wheat flour; 3 tbsp gluten flour added to enough unbleached flour to equal 1½ cups; 1 tbsp salt; 3 tbsp brown sugar; ½ cup raisins (could have used a lot more); 2 tbsp cinnamon; 1½ tbsp yeast

Raisin Bread I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skim milk
9 oz
whole wheat flour
1½ cup
gluten flour added to enough unbleached flour to equal 1½ cups
3 tbsp
salt
1 tbsp
brown sugar
3 tbsp
raisins (could have used a lot more)
½ cup
cinnamon
2 tbsp
yeast
1½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raisin Bread I

Ingredients

Method

What Makes This Variant Distinct