RCI-BR.001.0379.001

Poulet Rôti à la Creole

Name: Poulet Rôti à la Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 tbsp + 4 tbsp butter (softened); 1 unit garlic clove (peeled); ¼ tsp ground hot red pepper; 1 cup soft fresh bread crumbs; 1½ tsp salt; 4 tbsp lime juice; ¼ tsp ground nutmeg; 1 tbsp finely grated lime rind; ½ tsp salt; 1 cup chicken stock (fresh or canned); 3 unit medium-sized ripe bananas; 1 tsp dark brown sugar; 3½ unit – 4 lbs whole roasting chicken; 1 unit freshly ground black pepper (to taste)

Poulet Rôti à la Creole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

+ 4 tbsp butter
softened
3 tbsp
garlic clove
peeled
1 unit
ground hot red pepper
¼ tsp
soft fresh bread crumbs
1 cup
salt
1½ tsp
lime juice
4 tbsp
ground nutmeg
¼ tsp
finely grated lime rind
1 tbsp
salt
½ tsp
chicken stock
fresh or canned
1 cup
medium-sized ripe bananas
3 unit
dark brown sugar
1 tsp
– 4 lbs whole roasting chicken
3½ unit
freshly ground black pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poulet Rôti à la Creole

Ingredients

Method

What Makes This Variant Distinct