RCI-BR.001.0378.001

Potage aux Poireaux et au Gingembre

Name: Potage aux Poireaux et au Gingembre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 unit leeks; 3 unit potatoes; 1 liter chicken bouillon; 2 teaspoons butter; 1 piece ginger; ¼ unit loaf stale French bread; ½ unit bunch fresh chives; 1 cup sour cream; 2 tablespoons olive oil (approx.); 1 unit salt and pepper

thumb|300px|Potage aux Poireaux et au Gingembre I found this recipe in "Elle" magazine and just had

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks
3 unit
potatoes
3 unit
chicken bouillon
1 liter
butter
2 teaspoons
ginger
1 piece
loaf stale French bread
¼ unit
bunch fresh chives
½ unit
sour cream
1 cup
olive oil (approx.)
2 tablespoons
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potage aux Poireaux et au Gingembre

Ingredients

Method

What Makes This Variant Distinct