RCI-BR.001.0372.001

Old-fashioned Bread Pudding

Name: Old-fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soft bread cubes (use 4 cups for a firmer pudding); 2 cups milk scalded with ¼ cup butter; ½ cup sugar; 2 unit eggs (slightly beaten); ¼ teaspoon salt; 1 teaspoon cinnamon or nutmeg; ½ cup seedless raisins

Adapted from the 1956 Betty Crocker cookbook * Serves 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soft bread cubes
use 4 cups for a firmer pudding
3 cups
milk scalded with ¼ cup butter
2 cups
sugar
½ cup
eggs
slightly beaten
2 unit
salt
¼ teaspoon
cinnamon or nutmeg
1 teaspoon
seedless raisins
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old-fashioned Bread Pudding

Ingredients

Method

What Makes This Variant Distinct