RCI-BR.001.0368.001

Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 3 cup whole wheat flour (3 to 3½ cups); 1 tsp salt; 1 unit env Fleischmann's® Quick-Rise instant yeast; ¾ cup low-fat (2%) milk; ¼ cup water; 2 tbsp vegetable oil; 3 tbsp liquid honey; 1 unit egg lightly beaten

Honey Whole Wheat Bread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole wheat flour (3 to 3½ cups)
3 cup
salt
1 tsp
env Fleischmann's® Quick-Rise instant yeast
1 unit
low-fat (2%) milk
¾ cup
water
¼ cup
vegetable oil
2 tbsp
liquid honey
3 tbsp
egg lightly beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey Whole Wheat Bread

Ingredients

Method

What Makes This Variant Distinct