RCI-BR.001.0361.001

Saluf

Name: Saluf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Yemeni
Ingredients: 3 tbsp fenugreek seeds (crushed); 1½ tsp tomato puree; ½ unit kilo flour; 1 tbsp active dry yeast

Oven-baked flat bread. This is not an easy bread to make, as the flipping of the flattened loaf onto

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fenugreek seeds
crushed
3 tbsp
tomato puree
1½ tsp
kilo flour
½ unit
active dry yeast
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saluf

Ingredients

Method

What Makes This Variant Distinct