RCI-BR.001.0360.001

Rabanadas

Name: Rabanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit Tbs Sugar; ½ cup warm milk; ¼ cup rum; 8 slices white bread from square loaf; 2 unit eggs beaten; 4 unit Tbs butter; 1 unit confectioner's sugar; 1 unit Ground cinnamon

Rabanadas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs Sugar
1 unit
warm milk
½ cup
rum
¼ cup
white bread from square loaf
8 slices
eggs beaten
2 unit
Tbs butter
4 unit
confectioner's sugar
1 unit
Ground cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabanadas

Ingredients

Method

What Makes This Variant Distinct