RCI-BR.001.0359.001

Potatoes and Dumplings with Breadcrumbs

Name: Potatoes and Dumplings with Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 tbsp butter; 4 unit eggs; 1 unit farina; ½ tsp salt; 4 unit medium-sized potatoes; 1 cup of good Italian bread crumbs; 1 unit stick of butter for frying the breadcrumbs

Potatoes and Dumplings with Breadcrumbs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
4 tbsp
eggs
4 unit
farina
1 unit
salt
½ tsp
medium-sized potatoes
4 unit
of good Italian bread crumbs
1 cup
stick of butter for frying the breadcrumbs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potatoes and Dumplings with Breadcrumbs

Ingredients

Method

What Makes This Variant Distinct